A refreshing roll made with Thai basil, beans sprouts, mango, lettuce, jicama, and vermicelli noodles, all wrapped in rice paper. Along with peanut or plum sauce on the side.

Ground pork, onions, cellophane noodles, carrots, mushrooms, and taro wrapped in golden fried wheat paper

Bulgogi meat with pickled vegetables

Grilled lemongrass chicken marinated with lemongrass, ginger, soy sauce, honey, and Asian spices. Served with Jasmine Rice, fresh seasonal vegetables and a hard boiled egg.

A Delicious marinated beef bowl, served with fresh vegetables, hard boiled egg and rice.

Stir fried sweet potato noodles, shiitake mushrooms, sugar peas, carrots, bean sprouts, and shredded eggs.

A refreshing noodle bowl with grilled lemongrass chicken, vermicelli noodles, lettuce, carrots, cucumbers, basil, and crispy eggroll. With our secret sauce on the side.

Thai Tea is prepared by steeping black tea leaves in a concentrated manner and infusing it with flavorful elements like star anise, crushed tamarind, cardamom, sugar topped with half and half.

Vietnamese iced coffee involves using coffee beans roasted to a medium to dark level, topped off with ice and condensed milk.